West Side, West Side
Rob, Steph, Brian C. and I have this interestingly sacred connection via our journalism past. And I won’t get into it here, but it’s withstood the test of not only our 20s and 30s, but great lapses of communication, some of which exceeding five or more years, only to display a resilience of truly synthetic proportions. Translation? We were young journalists together at a time when friendships are forged with ink that might’ve well have been molten lead. And as the homeboys like to say, “ain’t shit gonna change.” Newspaper people are funny. And not in a ha-ha sort of way
We meet at the Corbetts, where Brian secured this car from work for our 2 1/2 hour drive across the state.
. En route we stopped near Grand Rapids to see the house where Brian lived until, like, the fourth-grade, before his family moved to southeast Michigan.
We hit town, checked in the hotel, relaxed a bit and then headed to Rob and Steph’s. Thy have a beautiful home And while it might have a lot to do with the 100-year-old structure (really, it was built in 1905), the stunning hardwood appointment, built-ins, high ceilings and kick-ass fireplace, but the place just drips with a loving sincerity I get only in specific addresses —like the Voisines or Fred and Diane’s house. You enter these places and you’re mildly overcome with what “real” feels like. Anyway, Rob and Steph have a nice crib.
Before dinner, we went to a bar Rob likes to frequent,
a nice, little neighborhood bar that’s big on live music and a rich selection of tunes to which to listen. It’s set up like the old Music Menu on Monroe in Detroit where you pick a list of songs from this huge catalog. They had good beer there, too. A couple of pints of Two-Hearted and a couple of Stella Artois and we were ready for dinner.
We went back downtown, which is a nice setup.
Shit, it’s the second-largest city in Michigan and we noticed a downtown area that had more life and vibrancy to it than downtown Detroit, that’s for goddamn sure.
However, and I must apologize to Grand Rapids, I had to piss really hard before we got back to the restaurant, so I ducked back here to relieve myself.
Sorry. You’re a fine city, nobody should treat you that way. Otherwise, the downtown is rich with huge, old buildings that appeared to have a lot of brick and a lot of character. Despite it being cold outside, it had a very warm feeling in this part of town.
We got to the restaurant, San Chez, for what turned out to be some phenomenal and surprisingly affordable tapas chow.
We ate like pros, some of our small plates included blue cheese fritters with red pepper alioli; grilled chicken breast and chorizo sausage
skewer with garlic, cumin alioli; crab and cod cakes served on a
bed of organic greens with a honey lemon ginger vinaigrette and chipotle alioli; marinated and grilled artichoke hearts with roasted red peppers and alioli; char grilledlamb rib, medium, marinated in raspberry guava chili sauce atop chorizo mashed potatoes; and stuffed poblano peppers with spicy black beans, provolone and colby cheeses on a bed of corn salsa. I think there were a couple of more plates, but I can’t remember what in the hell they were.
they also had some cool Day of The Dead stuff near where we sat
That green drink is called a mojito and it was some serious shit. Had a couple of those during dinner and I was done drinking for the night. Wow.
We slept like champs before getting up and heading back to Rob and Steph’s for brunch. What gracious hosts. Hands-down probably one of the best meals I’ve had in some time — waffles, bagels, nuts (cashews and pistachios), fresh pineapple, homemade carrot bread
Maybe it was just the company and the setup, I don’t know. I could do this every Sunday with these cats.
I feel a lot better since reconnecting with my friends on the western side of the state. We’ve pledged to make this a biannual event, and we look forward to their visit around spring 2006. If it’s anything like last weekend, the wait while be short of agonizing